rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Milk, yogurt, and cheese
  title info: title
  name:
    name part: Green, Emily K.
    role:
      role term: creator
  name:
    name part: Emily K. Green
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Minneapolis, MN
    publisher: Bellwether Media
    date issued: 2007
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: 24 p.
    extent: col. ill.
    extent: 24 cm
  abstract: Milk, yogurt, and cheese are rich in calcium and protein. Humans need calcium for strong bones and teeth and protein for muscle development. Kids will find out how milk, yogurt, and cheese help their bodies grow and how many servings they should have every day
  note: Emily K. Green
  note: Includes bibliographical references (p. 23) and index
  subject:
    topic: Dairy products in human nutrition; Nutrition
  classification: 613.2
  classification: G7951
  identifier: 1600140009
  identifier: 9781600140006
  record info:
    record creation date: 210423
    record identifier: TVU_22992