Stewart, G. F. (1973). Introduction to food science and technology. New York: Academic Press.
Chicago-stil citatStewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
MLA-referensStewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.