Pieter Walstra. (2003). Physical chemistry of foods. New York: Marcel Dekker.
Trích dẫn kiểu ChicagoPieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
Deismireacht MLAPieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.