Pieter Walstra. (2003). Physical chemistry of foods. New York: Marcel Dekker.
シカゴスタイル引用形Pieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
MLA引用形式Pieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
警告: この引用は必ずしも正確ではありません.