Pieter Walstra. (2003). Physical chemistry of foods. New York: Marcel Dekker.
Trích dẫn kiểu ChicagoPieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
ציטוט MLAPieter Walstra. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.