Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.
Styl ChicagoVenugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.
Citace podle MLAVenugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.
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