APA引用形式

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.

シカゴスタイル引用形

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

MLA引用形式

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

警告: この引用は必ずしも正確ではありません.