Cita APA

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.

Citación estilo Chicago

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Cita MLA

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Precaución: Estas citas no son 100% exactas.