APA Zitierstil

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.

Chicago Zitierstil

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

MLA Zitierstil

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.