Cita APA

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.

Chicago Style Citation

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Cita MLA

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Atenció: Aquestes cites poden no estar 100% correctes.