APA Zitierstil

(2015). Microorganisms and Fermentation of Traditional Foods. CRC Press.

Chicago Zitierstil

Microorganisms and Fermentation of Traditional Foods. CRC Press, 2015.

MLA Zitierstil

Microorganisms and Fermentation of Traditional Foods. CRC Press, 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.