APA način citiranja

(2014). Engineering properties of foods. CRC Press, Taylor & Francis Group.

Čikaški stil citiranja

Engineering Properties of Foods. CRC Press, Taylor & Francis Group, 2014.

MLA način citiranja

Engineering Properties of Foods. CRC Press, Taylor & Francis Group, 2014.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.