Sugar confectionery manufacture

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Sugar confectionery manufacture

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Chapman & Hall 1999
Fag:	Confectionery;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Developing an E-Commerce Website for the Confectionery Industry with an Integrated Product Recommendation System
af: Nguyen, Thanh Hung
Udgivet: (2025)

Improving the Effectiveness of Financial Management at Hai Ha Confectionery Joint Stock Company
af: Nguyen, Thi Kieu Hoanh
Udgivet: (2026)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
af: Meade, Spencer
Udgivet: (1963)

Confectionery Science and Technology. 1st ed. 2018
af: Hartel, Richard W., et al.
Udgivet: (2020)

MANUFACTURE AND ANALYSIS OF CERAMIC TILES USED SUGAR CANE BAGASSE ASH MATERIAL
af: Nguyễn, Thị Thu Phương, et al.
Udgivet: (2024)

Sugar processing and by-products to the sugar industry
af: Antonio Valdes Delgado
Udgivet: (2001)

Sugar :
af: Greer, T. Vernon
Udgivet: (1978)

Sugar :
af: Greer, Vernon
Udgivet: (1977)

Sugar Tech: An International journal of Sugar crops and related industries

Sugar-cane
af: Frank Blackburn
Udgivet: (1984)

The sugar cane
af: A C Barnes
Udgivet: (1974)

Bookers sugar
af: Campbell, J. M.
Udgivet: (1954)

Glossary of sugar technology
af: C A Miller
Udgivet: (1970)

The growing of sugar cane
af: Roger P Humbert
Udgivet: (1968)

Beet-sugar handbook
af: Asadi, Mosen
Udgivet: (2007)

Sugar from Canada
af: Burghart, Harold E.
Udgivet: (1979)

Beet-sugar handbook
af: Asadi, Mosen
Udgivet: (2007)

Japan Sugar Yearbook 1986
Udgivet: (1986)

Japan Sugar Yearbook 1976
Udgivet: (1976)

Sugars and sirups from Canada
af: Vernon, Greer, T.
Udgivet: (1980)

Sugar cane around the world /
af: Rosenfeld, Arthur H.
Udgivet: (1956)

CHERACTERIZATION OF SUGAR CANE BAGASSE ASH AND USING SUGAR CANE BAGASSE ASH IN THE FABRICATION OF CERAMIC TILES
af: Nguyễn, Thị Thu Phương, et al.
Udgivet: (2024)

The protection of sugarcane and sugar beets [ bibliography ]
af: IRRI
Udgivet: (1988)

Sugar-cane diseases of the world: T2
Udgivet: (1964)

Extracellular Sugar-Based Biopolymers Matrices
af: Cohen, Ephraim, et al.
Udgivet: (2020)

isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation

Sugar From Belgium, France, and West Germany
af: Greer, T. Vernon
Udgivet: (1979)

Sugar from Belgium, France, and West Germany :
af: Greer, T. Vernon
Udgivet: (1978)

Synthesis of sugar fatty acid esters by modified lipase /

The Definitive Guide to SugarCRM: Better Business Applications
af: Mertic, John
Udgivet: (2013)

Amsterdam's Sephardic Merchants and the Atlantic Sugar Trade in the Seventeenth Century
af: Schreuder, Yda
Udgivet: (2019)

Characterization of streptococcus mutans strains deficient in EIIABMan of the sugar phosphotransferase system /
af: Abranches, Jacqueline.

Characterization of electrophoretic behavior of sugar isomers by microchip electrophoresis coupled with videomicroscopy /

Diffusion and transfer of antibody proteins from a sugar-based hydrogel /

Kinetics of sugar transport and phosphorylation influence glucose and fructose cometabolism by zymomonas mobilis /

Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration /

Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

Transformation of acinetobacter sp. strain BD413 by transgenic sugar beet DNA /
af: Gebhard, Frank.

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
af: Boels, Ingeborg C.

NURSERY CONDITIONS FOR ONCIDIUM (SWEET SUGAR) GROWTH AND DEVELOPMENT AT SEEDLING AND ADULT STAGES
af: Le, Hoai Thanh, et al.
Udgivet: (2024)