Frazier, W. C. (1988). Food microbiology. McGraw-Hill.
Chicago Style aipamenaFrazier, W. C. Food Microbiology. McGraw-Hill, 1988.
MLA aipamenaFrazier, W. C. Food Microbiology. McGraw-Hill, 1988.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.