Fuller, G. W. (2011). New food product development: From concept to marketplace. CRC Press.
Dyfyniad Arddull ChicagoFuller, Gordon W. New Food Product Development: From Concept to Marketplace. CRC Press, 2011.
Dyfyniad MLAFuller, Gordon W. New Food Product Development: From Concept to Marketplace. CRC Press, 2011.
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