(2012). Physical properties of foods: Novel measurements techniques and applications. CRC Press.
Trích dẫn kiểu ChicagoPhysical Properties of Foods: Novel Measurements Techniques and Applications. CRC Press, 2012.
MLA CitationPhysical Properties of Foods: Novel Measurements Techniques and Applications. CRC Press, 2012.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.