(2012). Physical properties of foods: Novel measurements techniques and applications. CRC Press.
Chicago-стиль цитированияPhysical Properties of Foods: Novel Measurements Techniques and Applications. CRC Press, 2012.
MLA-цитированиеPhysical Properties of Foods: Novel Measurements Techniques and Applications. CRC Press, 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.