APA način citiranja

(2014).  Engineering properties of foods.  CRC Press, Taylor & Francis Group.

Čikaški stil citiranja

 Engineering Properties of Foods.  CRC Press, Taylor & Francis Group, 2014.

MLA način citiranja

 Engineering Properties of Foods.  CRC Press, Taylor & Francis Group, 2014.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.