(2014). Engineering properties of foods. CRC Press, Taylor & Francis Group.
Chicago Stili AlıntıEngineering Properties of Foods. CRC Press, Taylor & Francis Group, 2014.
MLA AlıntıEngineering Properties of Foods. CRC Press, Taylor & Francis Group, 2014.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..