Engineering properties of foods

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Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	CRC Press, Taylor & Francis Group 2014
Sujets:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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