Engineering properties of foods

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Engineering properties of foods

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書目詳細資料
格式:	Sách
語言:	Undetermined
出版:	CRC Press, Taylor & Francis Group 2014
主題:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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