Mahgoud,Salah E.O. (2016). Genetically modified foods: Basics, applications, and controversy. CRC Press/Taylor & Francis Group.
Chicago-стиль цитированияMahgoud,Salah E.O. Genetically Modified Foods: Basics, Applications, and Controversy. CRC Press/Taylor & Francis Group, 2016.
MLA-цитированиеMahgoud,Salah E.O. Genetically Modified Foods: Basics, Applications, and Controversy. CRC Press/Taylor & Francis Group, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.