APA aipamena

 Lawless, H. T. (2010).  Sensory Evaluation of food: Principles and practices.  Springer.

Chicago Style aipamena

 Lawless, Harry T.  Sensory Evaluation of Food: Principles and Practices.  Springer, 2010.

MLA aipamena

 Lawless, Harry T.  Sensory Evaluation of Food: Principles and Practices.  Springer, 2010.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.