(2009). Handbook of meat, poultry and seafoo quality. Wiley-Blackwell.
Chicago Stili AlıntıHandbook of Meat, Poultry and Seafoo Quality. Wiley-Blackwell, 2009.
MLA AlıntıHandbook of Meat, Poultry and Seafoo Quality. Wiley-Blackwell, 2009.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..