Baked products : science, t. a. p., & Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Chicago Style CitationBaked products : science, technology and practice, i Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Cita MLABaked products : science, technology and practice, i Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Atenció: Aquestes cites poden no estar 100% correctes.