Baked products : science, t. a. p., & Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Chicago Style aipamenaBaked products : science, technology and practice, và Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
MLA aipamenaBaked products : science, technology and practice, và Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.