Baked products : science, t. a. p., & Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Chicago Stili AlıntıBaked products : science, technology and practice, ve Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
MLA AlıntıBaked products : science, technology and practice, ve Stanley P. Cauvain. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..