Handbook of food analytical chemistry : Water, P. (2005). Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley.
استشهاد بنمط شيكاغوHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
MLA استشهادHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.