Handbook of food analytical chemistry : Water, P. (2005). Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley.
Stile di citazione ChicagoHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Citazione MLAHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.