Dyfyniad APA

 Handbook of food analytical chemistry : Water, P. (2005).  Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley.

Dyfyniad Arddull Chicago

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

Dyfyniad MLA

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

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