Handbook of food analytical chemistry : Water, P. (2005). Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley.
Chicago Style CitationHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Cita MLAHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.