Handbook of food analytical chemistry : Water, P. (2005). Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley.
Styl cytowania ChicagoHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Styl cytowania MLAHandbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..