Trích dẫn APA

 Handbook of food analytical chemistry : Water, P. (2005).  Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley.

Trích dẫn kiểu Chicago

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

Trích dẫn MLA

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.