Handbook of food analytical chemistry : Water, P. (2005). Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley.
シカゴスタイル引用形Handbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
MLA引用形式Handbook of food analytical chemistry : Water, Proteins. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Wiley, 2005.
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