APA引文

 Handbook of food analytical chemistry : Water, P. (2005).  Handbook of food analytical chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley.

Trích dẫn kiểu Chicago

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

MLA引文

 Handbook of food analytical chemistry : Water, Proteins.  Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates.  Wiley, 2005.

警告：这些引文格式不一定是100％准确.