Enzymes in food technology

QR kȏd

Enzymes in food technology

Spremljeno u:

Bibliografski detalji
Glavni autor:	Enzymes in food technology
Format:	Sách
Jezik:	Undetermined
Izdano:	Wiley-Blackwell 2010
Teme:	Enzymes; Food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Food processing technology : principles and practice
od: Fellows, Peter, i dr.
Izdano: (2017)

Food Technology
od: Anita Tull
Izdano: (2002)

Food & technology
Izdano: (2005)

Enzymes in food technology
Izdano: (2002)

Food processing technology :
od: Fellows, P. J.
Izdano: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
od: Kuddus, Mohammed
Izdano: (2018)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Emerging technologies for food processing
Izdano: (2014)

Minimal processing technologies in the food industry
Izdano: (2002)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2018)

Hanbook of food and beverage fermentation technology
Izdano: (2004)

Modeling food processing operations
Izdano: (2015)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Food solutions
Izdano: (2010)

High pressure processing of food : principles, technology and applications
Izdano: (2016)

Enzymes
Izdano: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i dr.
Izdano: (2015)

Thermal technologies in food processing
Izdano: (2001)

Food science :
od: Mehas, Kay Yockey
Izdano: (1997)

Texture in food
Izdano: (2003)

Texture in food
Izdano: (2004)

Food processing :
Izdano: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Izdano: (2006)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Novel food processing technologies

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Izdano: (1996)

Quantitative microbiology in food processing : modeling the microbial ecology
od: Quantitative microbiology in food processing : modeling the microbial ecology
Izdano: (2017)

An integrated approach to new food product development
Izdano: (2009)

Innovation in food engineering :
Izdano: (2010)

Principles of Food Processing
od: Dennis R Heldman
Izdano: (1998)

Food engineering operarions
od: J G BRENNEAN
Izdano: (1990)

Principles of food processing
od: Dennis R Helman
Izdano: (1997)

Food product development
od: Earle, Mary
Izdano: (2005)