Sa, N. T. K. (2024). A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang.
Chicago ZitierstilSa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
MLA ZitierstilSa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.