Sa, N. T. K. (2024). A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang.
Chicago Style citaatSa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
MLA citatieSa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
Let op: Deze citaties zijn niet altijd 100% accuraat.