Sa, N. T. K. (2024). A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang.
Trích dẫn kiểu ChicagoSa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
MLA引文Sa, Nguyen Thi Kim. A Study On Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service. University of Foreign Language Studies - The University of Danang, 2024.
警告：这些引文格式不一定是100％准确.