Professional management of housekeeping operations
Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ...
Đã lưu trong:
| Teanga: | eng |
|---|---|
| Foilsithe: |
Wiley & Sons, Inc.,
2007
|
| Ábhair: | |
| Rochtain Ar Líne: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2145 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
| Achoimre: | Part I: The housekeeping profession and the principles of management ; Part II: Planning, organizing, and staffing the new organization ; Part III: Directing and controlling ongoing housekeeping operations ; ... |
|---|