Quyên, T. T. T. Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing. Đại học Đà Nẵng.
শিকাগো স্টাইলে সাইটেশনQuyên, Tạ Thị Tố. Extraction and Application of Anthoccynins From Purple Sweet Potato in Food Processing. Đại học Đà Nẵng.
এমএলএ সাইটেশনQuyên, Tạ Thị Tố. Extraction and Application of Anthoccynins From Purple Sweet Potato in Food Processing. Đại học Đà Nẵng.
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