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https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=8420
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dspace
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https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=84202025-04-21T00:00:00ZDetermination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oilXác định hoạt tính sinh học và khả năng bảo quản thịt lợn của tinh dầu vỏ quả hồng bìTạp chí Khoa học và Công nghệ Đại học Đà Nẵng, Số 03(112). 2017, Quyển 1; Trang 110 - 114vieĐại học Đà Nẵnghttps://dlib.udn.vn/module/chi-tiet-sach?RecordID=8420
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| institution |
Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng
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| collection |
DSpace
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| language |
vie
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| title |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| spellingShingle |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| title_short |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| title_full |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| title_fullStr |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| title_full_unstemmed |
Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
|
| title_sort |
determination of biological activity and ability to preserve pork meat of clausena lansium (lour.) skeels peel oil
|
| url |
https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8420
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| _version_ |
1848663833901531136
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