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https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=8679
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https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=86792025-04-21T00:00:00ZA study on production of anthocyanin-rich girdle cakes from purple sweet potatoNghiên cứu sản xuất bánh tráng khoai lang tím giàu anthocyaninTạp chí Khoa học và Công nghệ Đại học Đà Nẵng, Số 11(120). 2017, Quyển 3; Trang 66 – 70vieĐại học Đà Nẵnghttps://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679
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Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng
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DSpace
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| language |
vie
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| title |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| spellingShingle |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| title_short |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| title_full |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| title_fullStr |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| title_full_unstemmed |
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| title_sort |
study on production of anthocyanin-rich girdle cakes from purple sweet potato
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| url |
https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679
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1848663969595654144
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