A study on production of anthocyanin-rich girdle cakes from purple sweet potato
Αποθηκεύτηκε σε:
| Γλώσσα: | vie |
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| Διαθέσιμο Online: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679 |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Παρόμοια τεκμήρια
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Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
ανά: Tạ Thị Tố Quyên - Batch foam recovery of sporamin from sweet potato /
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Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
ανά: Võ Lâm
Έκδοση: (2003) -
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
ανά: Vo, Lam
Έκδοση: (2003) -
Preventing stem girdling roots
Έκδοση: (2000)