A study on production of anthocyanin-rich girdle cakes from purple sweet potato
Đã lưu trong:
| Teanga: | vie |
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| Rochtain Ar Líne: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Míreanna Comhchosúla
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Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
le: Tạ Thị Tố Quyên - Batch foam recovery of sporamin from sweet potato /
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Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
le: Võ Lâm
Foilsithe: (2003) -
Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
le: Vo, Lam
Foilsithe: (2003) -
Preventing stem girdling roots
Foilsithe: (2000)