Cita APA

isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation.

Chicago Style Citation

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

Cita MLA

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

Atenció: Aquestes cites poden no estar 100% correctes.