APA način citiranja

isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation.

Čikaški stil citiranja

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

MLA način citiranja

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

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