isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation.
Styl cytowania ChicagoIsolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.
Styl cytowania MLAIsolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.
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