APA Alıntı

isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation.

Chicago Stili Alıntı

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

MLA Alıntı

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

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