APA引文

isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation.

Trích dẫn kiểu Chicago

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

MLA引文

Isolation of Yeast Species From the Sap of Sugar (Arenga Pinnata) and Effect of PH On Sugar Palm Wine Fermentation.

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