Deodoration and decoloration of gelatin extracted from Tuna skin
保存先:
| 言語: | vie |
|---|---|
| オンライン・アクセス: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9046 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
類似資料
-
Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes
著者:: Dai Hung, Ngo -
Production and purification of remazol brilliant blue R decolorizing peroxidase from the culture filtrate of pleurotus ostreatus /
著者:: Shin, K. - Sources and variations of mercury in tuna /
-
Competitive conditions in the U.S. tuna industry
著者:: Liebeler, Susan -
Historical trends of tuna catches in the world
著者:: Miyake, Makoto Peter
出版事項: (2004)