An investigation into factors affecting hydrolysis reactions of peanut meal powder to produce protein hydrolysate solution with a combination of heat and HCl as a catalyst

Documenti analoghi

• Optimization of parameters for hydrolysis reaction of red meat of striped tuna (Sarda orientalis) with Protamex enzyme as a catalyst to obtain protein hydrolysate solution by using applied statistics and probability for engineers
• Conversion of sucrose into 5-Hydroxymethyl-2-Furfuraldehyde by combination of heat and HCI as a catalyst
• Kinetic study of hydrated lime reaction with HCl /
• Combination of enzymes and metal catalysts. A powerful aroach in asymmetric catalysis /
  di: Pamies, Oscar.
• Formation of chlorinated aromatics by reactions of Cl, Cl2, HCl with benzene in the cool-down zone of a combustor /