Optimization of parameters for hydrolysis reaction of red meat of striped tuna (Sarda orientalis) with Protamex enzyme as a catalyst to obtain protein hydrolysate solution by using applied statistics and probability for engineers.

Optimization of Parameters for Hydrolysis Reaction of Red Meat of Striped Tuna (Sarda Orientalis) With Protamex Enzyme As a Catalyst to Obtain Protein Hydrolysate Solution By Using Applied Statistics and Probability for Engineers.

Optimization of Parameters for Hydrolysis Reaction of Red Meat of Striped Tuna (Sarda Orientalis) With Protamex Enzyme As a Catalyst to Obtain Protein Hydrolysate Solution By Using Applied Statistics and Probability for Engineers.