Optimization of parameters for hydrolysis reaction of red meat of striped tuna (Sarda orientalis) with Protamex enzyme as a catalyst to obtain protein hydrolysate solution by using applied statistics and probability for engineers

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Language:vie
Online Access:https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9558
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Institutions: Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng