A STUDY ON PRAGMATIC FEATURES IN ENGLISH RESPONSES TO NEGATIVE FEEDBACK OF CUSTOMERS IN HOSPTALITY

This study aims at analyzing pragmatic features in English responses by hospitality businesses to negative feedback of customers. The investigation follows two theories which are Brown & Levison’s (1987) politeness theory and Leech’s (1983) politeness principle. The data of the study was retriev...

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主要作者: Nguyen Thanh Binh
其他作者: ThS. Phạm Thị Ca Dao
格式: sinhviennckh
語言:Vietnamese
出版: Trường Đại học Ngoại ngữ, Đại học Đà Nẵng 2024
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在線閱讀:https://data.ufl.udn.vn/handle/UFL/945
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Thư viện lưu trữ: Trường Đại học Ngoại ngữ - Đại học Đà Nẵng

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