Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans

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Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans

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Bibliografiske detaljer
Hovedforfatter:	Phengsouvannavong, Konvilay
Andre forfattere:	Võ, Hùng Cường
Format:	Luận văn
Sprog:	Vietnamese
Udgivet:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt-Hàn 2024
Fag:	Thiết kế đồ họa Milk Tea & Ans
Online adgang:	http://elib.vku.udn.vn/handle/123456789/3386
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Lignende værker

Thiết kế đồ họa quảng cáo cho quán Green tea base coffee
af: Phommathep, Phonevilay
Udgivet: (2024)

Tea : cultivation to consumption
Udgivet: (1992)

Tea
af: T Eden
Udgivet: (1965)

The tea book
af: Gaylard, Linda
Udgivet: (2015)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Tea manufacture
af: C R Harler
Udgivet: (1963)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Cụm thiết kế đồ họa quảng cáo cho Công ty Sữa Pure Fruit Milk
af: Cao, Thiên Lộc
Udgivet: (2021)

Designing a Brand Identity for "Moc Nhien" Tea
af: Nguyen, Thi Kim Nguyen
Udgivet: (2025)

The book of tea
af: Okakura, Kakuzo
Udgivet: (1956)

Fermented milks
Udgivet: (2006)

Brand Identity Design for Kun Milk
af: Vo, Dai Thanh, et al.
Udgivet: (2025)

Milk and milk products
Udgivet: (2007)

Improvement of healthy rice (purple rice) milk drink processing :
af: Banyavongsa, Anna
Udgivet: (2019)

Kỹ thuật trồng cây có dầu cho giá trị kinh tế cao: cây chè, cây ngân hạnh, cây tre lấy măng
Udgivet: (2002)

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Building a Fresh Milk Distribution Website Based on Blockchain Technology
af: Thi, Vi
Udgivet: (2025)

Perchlorate in milk /

Solutions to Improve Integrated Marketing Communication (IMC) Activities for Meiji Milk Products at GOODFOOD Co., Ltd.
af: Nguyen, Quynh Vien
Udgivet: (2025)

Automated microarray system for the simultaneous detection of antibiotics in milk /

Giáo trình cây chè
af: Giáo trình cây chè
Udgivet: (1979)

Chè và công dụng
af: Đặng Hạnh Khôi
Udgivet: (1983)

Tinh hoa văn hóa phương Đông :
af: Nguyễn, Bá Hoàng
Udgivet: (2003)

Hướng dẫn trồng cây trong trang trại cây chè
af: Chu, Thị Thơm
Udgivet: (2005)

Hướng dẫn trồng cây trong trang trại :
af: Chu, Thị Thơm
Udgivet: (2005)

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam
af: Vũ, Thy Thư
Udgivet: (2001)

Handbook of milk of non-bovine mammals
Udgivet: (2006)

Isolation of mycobacterium paratuberculosis from milk by immunomagnetic separation /
af: Grant, Irene R.

Kỹ thuật trồng cây đặc sản hiệu quả kinh tế cao: Cây chè, cây ngân hạnh, cây tre lấy măng
Udgivet: (2002)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Udgivet: (2006)

Khai thác sữa năng suất chất lượng vệ sinh
af: Phùng Quốc Quảng
Udgivet: (2002)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
af: Cole, Kenneth D.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Cơ sở khoa học sản xuất chè an toàn, chất lượng
af: Nguyễn, Văn Toàn
Udgivet: (2014)

Chè và công dụng
af: Đặng Hanh Khôi
Udgivet: (1983)

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
af: Vaitilingom, Marc.

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

Specificity of milk peptide utilization by lactococcus lactis /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Biosensor-based determination of riboflavin in milk samples /
af: Caelen, Isabelle.