Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans

क्यूआर कोड

Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans

Khoa Khoa học máy tính

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Phengsouvannavong, Konvilay
अन्य लेखक:	Võ, Hùng Cường
स्वरूप:	थीसिस
भाषा:	Vietnamese
प्रकाशित:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt-Hàn 2024
विषय:	Thiết kế đồ họa Milk Tea & Ans
ऑनलाइन पहुंच:	http://elib.vku.udn.vn/handle/123456789/3386
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

समान संसाधन

Thiết kế đồ họa quảng cáo cho quán Green tea base coffee
द्वारा: Phommathep, Phonevilay
प्रकाशित: (2024)

Tea : cultivation to consumption
प्रकाशित: (1992)

Tea
द्वारा: T Eden
प्रकाशित: (1965)

The tea book
द्वारा: Gaylard, Linda
प्रकाशित: (2015)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Tea manufacture
द्वारा: C R Harler
प्रकाशित: (1963)

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Cụm thiết kế đồ họa quảng cáo cho Công ty Sữa Pure Fruit Milk
द्वारा: Cao, Thiên Lộc
प्रकाशित: (2021)

Designing a Brand Identity for "Moc Nhien" Tea
द्वारा: Nguyen, Thi Kim Nguyen
प्रकाशित: (2025)

The book of tea
द्वारा: Okakura, Kakuzo
प्रकाशित: (1956)

Fermented milks
प्रकाशित: (2006)

Brand Identity Design for Kun Milk
द्वारा: Vo, Dai Thanh, और अन्य
प्रकाशित: (2025)

Milk and milk products
प्रकाशित: (2007)

Improvement of healthy rice (purple rice) milk drink processing :
द्वारा: Banyavongsa, Anna
प्रकाशित: (2019)

Kỹ thuật trồng cây có dầu cho giá trị kinh tế cao: cây chè, cây ngân hạnh, cây tre lấy măng
प्रकाशित: (2002)

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Building a Fresh Milk Distribution Website Based on Blockchain Technology
द्वारा: Thi, Vi
प्रकाशित: (2025)

Perchlorate in milk /

Solutions to Improve Integrated Marketing Communication (IMC) Activities for Meiji Milk Products at GOODFOOD Co., Ltd.
द्वारा: Nguyen, Quynh Vien
प्रकाशित: (2025)

Automated microarray system for the simultaneous detection of antibiotics in milk /

Giáo trình cây chè
द्वारा: Giáo trình cây chè
प्रकाशित: (1979)

Chè và công dụng
द्वारा: Đặng Hạnh Khôi
प्रकाशित: (1983)

Tinh hoa văn hóa phương Đông :
द्वारा: Nguyễn, Bá Hoàng
प्रकाशित: (2003)

Hướng dẫn trồng cây trong trang trại cây chè
द्वारा: Chu, Thị Thơm
प्रकाशित: (2005)

Hướng dẫn trồng cây trong trang trại :
द्वारा: Chu, Thị Thơm
प्रकाशित: (2005)

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam
द्वारा: Vũ, Thy Thư
प्रकाशित: (2001)

Handbook of milk of non-bovine mammals
प्रकाशित: (2006)

Isolation of mycobacterium paratuberculosis from milk by immunomagnetic separation /
द्वारा: Grant, Irene R.

Kỹ thuật trồng cây đặc sản hiệu quả kinh tế cao: Cây chè, cây ngân hạnh, cây tre lấy măng
प्रकाशित: (2002)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Khai thác sữa năng suất chất lượng vệ sinh
द्वारा: Phùng Quốc Quảng
प्रकाशित: (2002)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
द्वारा: Cole, Kenneth D.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Cơ sở khoa học sản xuất chè an toàn, chất lượng
द्वारा: Nguyễn, Văn Toàn
प्रकाशित: (2014)

Chè và công dụng
द्वारा: Đặng Hanh Khôi
प्रकाशित: (1983)

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
द्वारा: Vaitilingom, Marc.

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

Specificity of milk peptide utilization by lactococcus lactis /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Biosensor-based determination of riboflavin in milk samples /
द्वारा: Caelen, Isabelle.