Cụm thiết kế quảng cáo Crab Restaurant

QR Kod

Cụm thiết kế quảng cáo Crab Restaurant

Đồ án tốt nghiệp Hệ Cao đẳng; Ngành Thiết kế đồ họa; Khóa 2016 - 2019; 29 trang

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Nguyễn, Thùy Vân
Diğer Yazarlar:	Võ, Thành Thiên
Materyal Türü:	Tez
Dil:	Vietnamese
Baskı/Yayın Bilgisi:	Trường Cao đẳng Công nghệ thông tin hữu nghị Việt – Hàn 2024
Konular:	Quảng Cáo Crab Restaurant
Online Erişim:	https://elib.vku.udn.vn/handle/123456789/3750
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Benzer Materyaller

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
Yazar:: Phạm, Công Sơn
Baskı/Yayın Bilgisi: (2021)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Baskı/Yayın Bilgisi: (2013)

Mud crab bibliography
Baskı/Yayın Bilgisi: (1985)

Mud crab abstracts
Baskı/Yayın Bilgisi: (1989)

An investigation into names of restaurants in english and vietnamese
Baskı/Yayın Bilgisi: (2025)

Hotels and Restaurants in Hanoi.
Baskı/Yayın Bilgisi: (1997)

Biology of horseshoe crabs
Baskı/Yayın Bilgisi: (1988)

The Mud Crab :
Baskı/Yayın Bilgisi: (1992)

Restaurant management : customers, operations, and employees /
Yazar:: Mill, Robert Christie.
Baskı/Yayın Bilgisi: (2000)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
Yazar:: Rahman, Noushi.

Start and run a profitable restaurant
Yazar:: Brian Cooper
Baskı/Yayın Bilgisi: (2000)

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
Yazar:: Đào, Thị Tuyết
Baskı/Yayın Bilgisi: (2021)

How to open and run a successful restaurant /
Yazar:: Egerton-Thomas, Christopher.
Baskı/Yayın Bilgisi: (2006)

Restaurant concepts, management, and operations
Yazar:: Walker, John R
Baskı/Yayın Bilgisi: (2019)

Build a Restaurant Website with Integrated AI Chatbot
Yazar:: Nguyen, Dinh Minh
Baskı/Yayın Bilgisi: (2025)

Study on the effects of temperature and salinity on the maturation and spawning ofmud crab (Scylla paramamosain) :
Yazar:: Soe, Theingi Nan
Baskı/Yayın Bilgisi: (2020)

An investigation into names of restaurants in English and Vietnamese
Yazar:: Ha, Ngoc Hien.
Baskı/Yayın Bilgisi: (2011)

Build a food ordering multi restaurant
Yazar:: Nguyen, Van Thuong
Baskı/Yayın Bilgisi: (2022)

Effects of Different Seaweed Species as Shelter on Survival and Growth of Mud Crab Scylla Paramamosain Crablets :
Yazar:: Arsa, Cliford Polo
Baskı/Yayın Bilgisi: (2020)

The discourse analysis of articles introducing restaurants in english and vietnamese /
Yazar:: Phạm,Thị Minh Hiền
Baskı/Yayın Bilgisi: (2014)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
Yazar:: Nguyen, Thi My Tien
Baskı/Yayın Bilgisi: (2025)

The psychological effects of foreign-language restaurant signs on potential diners /
Yazar:: Magnini, Vincent P.

Building a Multi-platform Restaurant Management System
Yazar:: Ngo, Phi Tin
Baskı/Yayın Bilgisi: (2024)

Building a Restaurant Management website - Online Booking with AI Integration
Yazar:: Nguyen, Thi Duyen May
Baskı/Yayın Bilgisi: (2024)

Induction of settlement in crab megalopae by ambient underwater reef sound /
Yazar:: Stanley, Jenni A.

On the taxonomy of freshwater crabs allied to the genus potamon (Potamidae) in VietNam /
Yazar:: Dang Ngoc Thanh.

Price-sensitivity measurement : A tool for restaurant menu pricing /

Review of two genera of freshwater crabs, Larnaudia Bott, 1966 AND Neolarnaudia Türkay & Naiyanetr, 1987 (Crustacea: Decapoda: Potamidae) with redescription Neolarnaudiaphymatodes (Kemp, 1923) from southern Vietnam /
Yazar:: Do Van Tu.

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
Yazar:: Phạm Thị Minh Hiền
Baskı/Yayın Bilgisi: (2025)

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
Yazar:: Huỳnh Mai Hương
Baskı/Yayın Bilgisi: (2015)

Predation by red-jointed fiddler crabs on congeners : Interaction between body size and positive allometry of the sexually selected claw /
Yazar:: McLain, Denson K.

Hospitality and restaurant management /
Baskı/Yayın Bilgisi: (2013)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
Yazar:: Vo, Thi Doan Trinh
Baskı/Yayın Bilgisi: (2025)

Reducing heavy alcohol consumption in young restaurant workers /
Yazar:: Broome, Kirk M.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
Yazar:: Hà, Quốc Quang
Baskı/Yayın Bilgisi: (2021)

Cụm thiết kế quảng cáo JOY VILLA
Yazar:: Trần, Văn Cường
Baskı/Yayın Bilgisi: (2021)

Analysis of multiple aspects of a repeated signal : Power and rate of rapping during shell fights in hermit crabs /
Yazar:: Briffa, Mark.

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
Yazar:: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
Yazar:: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
Yazar:: Hsu, Li-Tzang.