Mobile application for making better food choices: an evaluation from persuasive design perspective
An energy imbalance in food consumptions might cause a wide range of noncommunicable diseases. However, manually choosing appropriate foods for individuals would not be easy for many consumers. When smartphones have been more prevalent, developing a mobile application (app) as a tool to support them...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Bài viết |
| שפה: | Vietnamese |
| יצא לאור: |
2018
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| נושאים: | |
| גישה מקוונת: | http://thuvien.cit.udn.vn//handle/123456789/97 |
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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