Nguyễn, T. T. T., Kurnianto, M. A., Aulia, S. S., Septiana, S., Syahbanu, F., Munarko, H., . . . Rini, D. M. (2025). Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds.
Style de citation ChicagoNguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, et Dina Mustika Rini. Bioactive Peptides From Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds. 2025.
Style de citation MLANguyễn, Thị Thanh Tịnh, et al. Bioactive Peptides From Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds. 2025.
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